Vegetables
Showing all 9 results
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Carrots
The indispensable attribute of the carrot is its richness in provitamin A (called carotene).
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Lemon
The lemon is one of the most famous kinds of citrus fruit. The fruit, juice, and peel have a variety of medicinal uses.
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Green Chillies
Green chillies are one of the most necessary components of Indian cuisine. A green chilli exporter in India exports tonnes of chillies overseas every year.
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Potato
Potatoes are one of the primary vegetables in India. It is used in vegetables, salads, curries, and so on.
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Drumsticks
The pods of the Drumstick or Moringa tree are typically long, smooth-skinned, darkish inexperienced in color, and three-sided.
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Garlic
These clean garlics are procured immediately from the farmers and are saved in an appropriate ventilated godown.
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Ginger
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.