Grains & Pulses

Showing all 7 results

  • Basmati Rice

    Basmati rice has been cultivated in India since the early nineteenth century, although it may also have been named differently.

    Grains & Pulses

  • Lentils

    The lentil (Lens culinaris) is a suitable for-eating pulse of the legume or Fabaceae family.

    Grains & Pulses

  • Chickpeas

    Chickpeas are regarded for their nutty style and wealthy protein content.

    Grains & Pulses

  • Maize

    Indian maize, additionally regarded as yellow corn, is popularly used for animal feed.

    Grains & Pulses

  • Bengal Gram

    Unpolished • Native Variety • Delicious • More Nutritious • Soaks Quickly • Cooks Quickly • Chemical Free Packing

    Grains & Pulses

  • Pigeon Peas

    Pigeon pea is believed to have originated from the Indian subcontinent, first cultivated in the south of India.

    Grains & Pulses

  • Non Basmati Rice

    Rice is the most necessary human meal crop in the world, without delay feeding more human beings than any other crop.

    Grains & Pulses