The indispensable attribute of the carrot is its richness in provitamin A (called carotene). With a hundred g of carrots, one covers more than half of the daily requirement of nutrition A (carotene turns into diet A in the body). Usually, the most vibrant carrots are also the richest ones in carotene. The carotene content material stays secure at some point of time as it does not trade a whole lot from the time of harvesting and cooking destroys only a small component (10-15% maximum).
Carrot, or Daucus carota, is a root vegetable and is recognised to be the best fitness food. It is crunchy, tasty, and extraordinarily nutritious. The largest carrot exporter in India exports large portions of the vegetable every year. Due to its range of fitness and medicinal uses and benefits, the carrot export from India has been growing swiftly over the decades. The Indian carrot exporter, therefore, is exporting more and extra merchandise every year. This carrot export consists of the export of a number of types and traits of the product.
Specifications of Carrots
| Color | Orange |
|---|---|
| Recommended storage & transport temperature | 0.5°C |
| Relative Humidity | 98 |
| Freezing Temperature | Per Day 2×40 feet containers |
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