Fruits
Showing all 9 results
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Banana
If you opt for bananas with pedigree, Cavendish banana has to be your choice. They belong to the Cavendish subgroup of the AAA cultivar group.
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Fresh Pomegranate
The pomegranate is a fruit that contains hundreds of edible seeds called arils. They are rich in fiber, vitamins, minerals and bioactive plant compounds, but they also contain some sugar.
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Alphanso Mangoe
Alphonso is one of the most famous mango varieties worldwide. It is a seasonal fruit, reachable from around mid-April to the end of June.
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Custard apple
The Custard Apple is a tropical fruit of Andean origin. It is a fruit blanketed with an inexperienced skin with a drawing like scales. Its structure is comparable to that of a human heart.
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Grapes
Grapes are fruits that develop in clusters of 15 to 300. They can be green, black, red, or any number of different colors.
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Guava
Guavas are an excellent source of vitamins and fiber, with four times the amount of vitamin C found in oranges and twice the amount of potassium found in bananas.
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Papaya
Often referred to as a fruit of the angels, this ‘Red Lady’ fruit is famous for its golden richness, deliciously sweet, buttery clean and delicious taste.
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Orange
A juicy fruit par excellence, the orange is rich in water (over 85%), which includes in its dissolved structure most of the nutrients.
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Figs(Anjeer)
The fitness advantages of figs, or anjeer, consist of their use as a therapy for constipation, indigestion, piles, diabetes, cough, bronchitis, and asthma.